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Stainless Steel Chocolate Processing Line 380v Warm Keeping Commercial

SHANGHAI PANDA MACHINERY CO.,LTD
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Stainless Steel Chocolate Processing Line 380v Warm Keeping Commercial

Brand Name : YIXUN

Model Number : YX300

Certification : CE

Place of Origin : SHANGHAI,CHINA

MOQ : Negotiation

Price : Negotiation

Payment Terms : L/C, T/T, Western Union

Supply Ability : 50 Sets per Month

Delivery Time : 30 work days

Packaging Details : Standard exporting wooden boxes

Product : Chocolate Machine

Type : Double Head Pouring Machine

Capacity : 1.5-3.0t/h

Speed : 8-15moulds/min

Voltage : 380v

Power : 32.5kw

Weight : 11500kg

Size : 19000 x 1100 x 1800

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Chocolate Pouring Production Line,chocolate making machine, CHOCOLATE BEAN PRODUCTION LINE,COATING MACHINE,WARM KEEPING

Technical Parameters

Model YX-175(one head) YX175( two heads) YX-510( one head) YX510(two heads)
Output(moulds pcs/min) 6-15 6-15 6-15 6-15
Moulds Mumber(pcs) 280 330 280 300
Moulds Size(mm) 330*200*30 330*200*30 510*200*30 510*200*30
Dimension:(mm) 16000*1000*1600 16000*1000*1600 16000*2000*1600 16000*2000*1600
Total Power(kw) 19 23 21 25
Total Weight(kg) 3500 4500 4000 5000

Chocolate making process

Sugar grinding--Cocoa butter melting-- Conche --Storage tank --Depositing and cooling --Packing

The functions of each machine.

1) Sugar grinding machine: Grinding sugar to sugar powder

2) Cocoa butter melting tank: jacket layers inside warm water, electric or steam heating, melting cocoa butter for 30-60 minutes, temperature is around 55-60 degrees

3) Conche:adding grinded sugar powder, coco powder, lecithin and cocoa syrup and so on into the conche for grinding 14 hours

4) Storage tank: Stirring the conched syrup for 3-4 hours until the bubbles disappear

5) Deposting and Cooling: depositing the chocolate syrup into the moulds and cooling(8 layers), warming moulds ,vibrating,and demoulding machine equipped . PLC control

6) Packing machine: various packing machine available.

Tips on the chocolate production line:

1) The whole line equipped the international motor: ABB motor, Danfoss invertor, Mitsubishi PLC control, Servo motor, SS materials

2) Heating by steam or electric

3) standard chcolate and chocolate bar can be made

4) One/ two colors/center fillied chocolate can be made

Brief Introduction

YX Chocolate Bar Production Line, confrms to the food GMP standard, is an advanced equipment for producing various shapes chocolate. High-degree automation ensures of stale production and saves time, labor force and occupation to serve purpose of reducing the cost

Pictures and final chocolate samples:


Stainless Steel Chocolate Processing Line 380v Warm Keeping Commercial
Stainless Steel Chocolate Processing Line 380v Warm Keeping Commercial
Stainless Steel Chocolate Processing Line 380v Warm Keeping Commercial


Product Tags:

automatic chocolate moulding machine

      

chocolate manufacturing equipment

      
Quality Stainless Steel Chocolate Processing Line 380v Warm Keeping Commercial for sale

Stainless Steel Chocolate Processing Line 380v Warm Keeping Commercial Images

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